Overhead view on white textured concrete of the Mama Sita’s Oyster Sauce bottle standing among bay leaves, thyme, scallions, a bowl of sea salt, nests of egg noodles, garlic, ginger, red onion, chilies and an oyster shell filled with sauce

Oyster Sauces

The stir-fry's backbone — classic, garlic, mushroom, vegetarian, and a less-sodium pour.

Six products stand on this shelf.

Garlic Oyster Sauce

Mama Sita's oyster sauce recipe with real garlic added, for stir-fries, marinades, and dipping sauce.

Less-Sodium Oyster Sauce

The classic gets better, introducing the full-flavored Mama Sita’s Oyster sauce now with 67% less sodium.

Mushroom Oyster Sauce

A mushroom-based oyster sauce with a savory flavor for stir-fries, vegetables, and dipping. Use it wherever oyster sauce is called for.

₱148.00

Oyster Sauce (405g) with Everyday Recipes Cookbooklet

Mama Sita’s Oyster Sauce brings the full-bodied flavor of real oysters to everyday cooking. This set pairs a 405 g bottle with the Everyday Recipes cookbooklet, with ideas for the Filipino home kitchen.

₱122.00

Oyster Sauce

A delectable sauce extracted from real oysters. Mama Sita’s Oyster Sauce boasts a full-bodied flavor that can stand alone as sauce for Asian dishes.

Vegetarian Oyster Sauce

A vegetarian alternative, Mama Sita’s Vegetarian Oyster Sauce is made purely from plant sources.

₱128.00