Champorado
Using only pure roasted cacao tableas, Mama Sita’s Champorado rice pudding has an intense chocolate flavor that makes it a truly memorable treat.
₱246.00

Champorado (chocolate rice porridge) from heirloom mountain rice — Balatinaw, Kalinga Jekot, Minaangan, Ominio.
Six products stand on this shelf.
Using only pure roasted cacao tableas, Mama Sita’s Champorado rice pudding has an intense chocolate flavor that makes it a truly memorable treat.
₱246.00
Send a delightful box that brings together dark purple heirloom grains from the North and pure Philippine-grown cacao from the South in a Champorado (chocolate rice porridge) that compares to no other. Perfect for adorning the merienda or breakfast table during the festive holiday season, this dish can bring smiles when served any time of the year.
₱230.00
Grown in Bauko, Mountain Province, Balatinaw is one of the most visually striking rice varieties, with a deep purple color flecked with brown. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱275.00
“Jekot” is related to “diket,” the Ilocano word for sticky rice. Grown in the Ifugao Region, its white grains keep their red bran coats from minimal milling. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱242.00

Inherited by the Hungduan from their ancestors, Minaangan rice is thin, reddish-brown, and husky, turning somewhat sticky when cooked. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱239.00
Deep purple to black in color, Ominio rice is known for its pleasant fruity and chocolatey aroma. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱238.00