Kare-kare, caldereta, menudo, pata humba — simmer sauces that carry the dish, plus the sweet spaghetti every birthday asks for.
Fourteen products stand on this shelf.
Adobo, considered by many as the Philippine national dish is from the Spanish word adobar, which means to marinate. Mama Sita’s Adobo Simmer Sauce, a slow-cooked blend of vinegar with aromatic spices makes a simmering adobo of good memories. Simply simmer with your choice of meat or vegetables.
₱171.00
This zingy sauce will give your chicken wings a delicious kick that will have you looking for more.
₱121.00
A ready to simmer sauce to make a mildly spiced meat stew, Caldereta, which in Spanish denotes a stewing pot.
₱35.00
Mama Sita’s Ginger Garlic Simmer Sauce makes a fragrant and mildly spiced ginger broth base for Chicken Tinola, Soup, or Porridge. Simply add chicken, water, and vegetables to make a quick and satisfying bowl of Tinola.
₱336.00
Peanuts, achuete (annatto), and toasted rice make a thick, savory sauce for kare-kare. Simply simmer with tender beef or oxtail and your choice of vegetables.
₱100.00
Made with farm-fresh tomatoes and spices for a kid-friendly spaghetti sauce. Simply toss with cooked pasta and top with cheese.
₱62.00
Generous tomatoes and spices enliven this classic Filipino stew, ready to simmer with meat and vegetables.
₱44.00
A classic savory saute base perfect for stir-frying vegetables and noodles. Stir into your choice of meat, veggies, and noodles to make a quick pansit stir-fry.
₱288.00
A sweet-savory medley of soy sauce, sugar, and aromatics that makes for an excellent braising sauce for the classic humba. Simply braise meat by browning and then simmering with Mama Sita’s Humba Sauce. To go oil-free, just boil the meat with Mama Sita’s Humba Sauce and simmer until the meat is tender and the sauce has thickened. Serve with hard-boiled egg, steamed bok choy (Chinese pechay), and slices of fried saba bananas.
₱192.00
A tangy blend of fresh calamansi, ground peppercorns, and soy sauce for preparing an iconic Filipino favorite. Stir Mama Sita’s Sisig Sauce into a mixture of chopped, grilled, or fried meat with minced liver, and add in some chopped green chilies and onions for a mouthful of delight. This sauce is also perfect with grilled or fried fish, and vegetarian ingredients such as tofu, spinach, or watercress.
₱89.00
A sweet and sour sauce with spices for dipping or serving with fried foods and stir-fries.
From ₱28.00
Memories of mom’s magic come alive in this Filipino version of spaghetti created from farm-fresh tomatoes and spices – charmed with that eat-all-you-can fiesta spell. Wholesome, fresh, and flavorful with fresh garlic, onion, bell pepper, carrots, and even celery.
Mama Sita’s Tomato Sauce has what you are looking for in a tomato sauce, with that extraordinary allure bestowed only by culinary legacy. Fresh and chunky tomato sauce with no artificial colors and preservatives. Now that’s worthy of any kitchen.
From ₱50.00
