Mama Sita's
The Mama Sita’s Batuan Fruit Paste jar standing on a round wooden board beside a clay bowl of KBL stew, with batuan fruits, a wedge of jackfruit, lemongrass and peppercorns around it

Fruit Purees

Batuan, the souring fruit of the Visayas, pressed into a paste for kansi and sinigang.

One product stands on this shelf.

Products in Fruit Purees

Batuan Fruit Paste

Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called Kansi or beef in batuan broth. Mama Sita’s Batuan Fruit Paste is made from 100% natural batuan pulp.

₱216.00