Rice and its spices in one pot — arroz caldo, champorado, and paella from heirloom island grains.
Eight products stand on this shelf.
The unique bite and flavor of plump Adlai grains provide a truly interesting base for this easy to use Paella kit, made for contemporary cooks who love classic flavors. The kit consists of locally grown Heirloom Adlai grains and Mama Sita’s Paella Spice, made with no MSG and no preservatives. The recipe can be made with the ease of a rice cooker or a regular saucepan.
₱395.00
Just simmer this rice + spice kit with chicken to make arroz caldo that warms the soul.
₱139.00
Using only pure roasted cacao tableas, Mama Sita’s Champorado rice pudding has an intense chocolate flavor that makes it a truly memorable treat.
₱246.00
Grown in Bauko, Mountain Province, Balatinaw is one of the most visually striking rice varieties, with a deep purple color flecked with brown. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱275.00
“Jekot” is related to “diket,” the Ilocano word for sticky rice. Grown in the Ifugao Region, its white grains keep their red bran coats from minimal milling. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱242.00
Inherited by the Hungduan from their ancestors, Minaangan rice is thin, reddish-brown, and husky, turning somewhat sticky when cooked. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱239.00
Deep purple to black in color, Ominio rice is known for its pleasant fruity and chocolatey aroma. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱238.00
Unoy or red rice is an heirloom rice variety grown in the northern mountain terraces of Luzon. This kit boasts of a combination of Unoy rice and a special blend of spices to easily cook Paella, just add the meat and vegetables of your choice.
₱158.00
