Biglang Sinigang (Hot)
Made from fresh sour tamarind thickened with yam for a truly fruity sinigang. It has a more natural flavor because it is in paste form. Available in two variants: Regular and Hot.
₱81.00

Sinigang sa sampalok, sinigang sa bayabas, tinola, monggo — the sour and the soothing, started honestly.
Eight products stand on this shelf.
Made from fresh sour tamarind thickened with yam for a truly fruity sinigang. It has a more natural flavor because it is in paste form. Available in two variants: Regular and Hot.
₱81.00
Made from fresh sour tamarind thickened with yam for a truly fruity sinigang. It has a more natural flavor because it is in paste form. Available in two variants: Regular and Hot.
₱113.00
A handy, dehydrated version of Ginisang Munggo – a very popular Philippine dish made from mung beans, malunggay leaves and spices.
₱91.00
A soup base mix with the naturally fruity flavor of Philippine guavas. Simmer with your choice of meat or vegetables for sinigang.
Real unripe tamarind with hot chilis and spices. A new sinigang experience that will fire up your appetite.
₱30.00
A soup base mix made with naturally tart green tamarind for sinigang. Simmer with meat or seafood and vegetables for a sour, fruity soup.
The classic souring agent for sinigang, sampalok or young green tamarind really lends a lively, fruity taste to this refreshingly sour oriental soup of meat or seafood and vegetables. Blissfully fruity and tart, real green tamarind pulp and yams make Mama Sita’s Sinigang sa Sampalok truly delectable and refreshing.
From ₱23.00
Tinola is a steaming hot ginger soup to warm cold nights. Just simmer this mix with chicken, green papaya and chili leaves.
₱32.00