The small-batch corner — artisanal vinegars, guava jelly, batuan paste, and heirloom-rice champorado made in numbers too small to be everywhere.
Twenty-four products stand on this shelf.
The unique bite and flavor of plump Adlai grains provide a truly interesting base for this easy to use Paella kit, made for contemporary cooks who love classic flavors. The kit consists of locally grown Heirloom Adlai grains and Mama Sita’s Paella Spice, made with no MSG and no preservatives. The recipe can be made with the ease of a rice cooker or a regular saucepan.
₱395.00
Adobo, considered by many as the Philippine national dish is from the Spanish word adobar, which means to marinate. Mama Sita’s Adobo Simmer Sauce, a slow-cooked blend of vinegar with aromatic spices makes a simmering adobo of good memories. Simply simmer with your choice of meat or vegetables.
₱171.00
A variety of premium vinegars naturally fermented and infused: Anghang Sarap, Premium Vinegar, Pinoy Ensalada-Distilled. Enjoy them in salad dressing, as dipping sauce, as marinade, or in cooking.
₱211.00
Mama Sita loved her dipping sauces so much that she carried cruets in her bag when she ate out. Share that tradition with this trio of Sukang Iloko, Labuyo Hot Sauce, and Toyo’t Kalamansi.
₱306.00
Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called Kansi or beef in batuan broth. Mama Sita’s Batuan Fruit Paste is made from 100% natural batuan pulp.
₱216.00
This rice flour and coconut crepe mix make easy crepes and pancakes with flavors honoring the traditional Filipino rice cake, bibingka.
₱312.00
Mama Sita’s Ginger Garlic Simmer Sauce makes a fragrant and mildly spiced ginger broth base for Chicken Tinola, Soup, or Porridge. Simply add chicken, water, and vegetables to make a quick and satisfying bowl of Tinola.
₱336.00
Tart and sweet, Mama Sita’s Guava Jelly is made from tropical pink guavas. Perfect with bread or bagel toasts.
₱148.00
Mama Sita’s Guava Syrup is tart and sweet, coming from tree-ripened and hand-picked Philippine guavas.
₱136.00
Send a delightful box that brings together dark purple heirloom grains from the North and pure Philippine-grown cacao from the South in a Champorado (chocolate rice porridge) that compares to no other. Perfect for adorning the merienda or breakfast table during the festive holiday season, this dish can bring smiles when served any time of the year.
₱230.00
Grown in Bauko, Mountain Province, Balatinaw is one of the most visually striking rice varieties, with a deep purple color flecked with brown. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱275.00
“Jekot” is related to “diket,” the Ilocano word for sticky rice. Grown in the Ifugao Region, its white grains keep their red bran coats from minimal milling. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱242.00
Inherited by the Hungduan from their ancestors, Minaangan rice is thin, reddish-brown, and husky, turning somewhat sticky when cooked. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱239.00
Deep purple to black in color, Ominio rice is known for its pleasant fruity and chocolatey aroma. This champorado kit pairs it with pure tablea cacao; simply simmer into a rich chocolate rice porridge.
₱238.00
The sweet golden pulp of the exotic jackfruit has been transformed into this delicious syrup. Its strong sweet flavor makes it an ideal pair for the tropical fruits such as bananas, coconut, cashew, ube and macapuno.
Rich soil and abundant sunshine in the Philippines have produced what are probably the world’s sweetest mangoes. Mama Sita’s Mango Syrup captures this sun-ripened mango goodness.
₱148.00
A naturally sweet syrup made directly from pressed sugarcane juice. Drizzle over desserts or stir into a refreshing drink.
₱151.00
A classic savory saute base perfect for stir-frying vegetables and noodles. Stir into your choice of meat, veggies, and noodles to make a quick pansit stir-fry.
₱288.00
A sweet-savory medley of soy sauce, sugar, and aromatics that makes for an excellent braising sauce for the classic humba. Simply braise meat by browning and then simmering with Mama Sita’s Humba Sauce. To go oil-free, just boil the meat with Mama Sita’s Humba Sauce and simmer until the meat is tender and the sauce has thickened. Serve with hard-boiled egg, steamed bok choy (Chinese pechay), and slices of fried saba bananas.
₱192.00
The distinct taste of pineapples provides a sweet, tangy appeal to a variety of desserts.
₱165.00
Fat-free, sweet, and tangy Filipino salad dressing. Get it in Cane Vinegar (Sukang Iloko) or Distilled Cane Vinegar variants.
From ₱60.00
A tangy blend of fresh calamansi, ground peppercorns, and soy sauce for preparing an iconic Filipino favorite. Stir Mama Sita’s Sisig Sauce into a mixture of chopped, grilled, or fried meat with minced liver, and add in some chopped green chilies and onions for a mouthful of delight. This sauce is also perfect with grilled or fried fish, and vegetarian ingredients such as tofu, spinach, or watercress.
₱89.00
A delightful dipping sauce that adds a much-needed tanginess, a hint of sweetness, and chili spice. Made from 100% natural ingredients.
From ₱66.00
Unoy or red rice is an heirloom rice variety grown in the northern mountain terraces of Luzon. This kit boasts of a combination of Unoy rice and a special blend of spices to easily cook Paella, just add the meat and vegetables of your choice.
₱158.00
