Ginisang Sitaw with Peanuts

Name: Ginisang Sitaw with Peanuts
Yield: 3
Cuisine: Filipino
Ingredients: 2 cups (300 g) Sitaw (long green beans), cleaned, rinsed, and cut into 2-in lengths; 1/2 cup (125 mL) Cooking oil for frying; 2 tsp (10 mL) Cooking oil; 2 tbsp (12 g) Garlic, chopped; 1 pc (1 g) Siling labuyo, cut into small pieces; 1 pc (50 g) Red bell pepper, seeded and cut into strips; 6 tbsp (90 mL) Water; 2 sachets (60 g) Mama Sita's Oyster Sauce; 1/4 cup (30 g) Peanuts, toasted and chopped

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Fried string beans (sitaw) tossed in a spicy garlic sauce made with Mama Sita's Oyster Sauce, topped with toasted peanuts.

Cooking time: Cook 10 min
Yield: 3
Ingredients: 9 ingredients
Steps: 5 steps

First published October 8, 2020

Fried string beans tossed in a spicy sauce topped with crushed peanuts on a plate — Ginisang Sitaw with Peanuts

Ingredients

Check off each ingredient as you go.

2 cups (300 g)Sitaw (long green beans), cleaned, rinsed, and cut into 2-in lengths
1/2 cup (125 mL)Cooking oil for frying
2 tsp (10 mL)Cooking oil
2 tbsp (12 g)Garlic, chopped
1 pc (1 g)Siling labuyo, cut into small pieces
1 pc (50 g)Red bell pepper, seeded and cut into strips
6 tbsp (90 mL)Water
2 sachets (60 g)Mama Sita's Oyster Sauce
1/4 cup (30 g)Peanuts, toasted and chopped

Mama Sita’s in this list

Oyster Sauce

Instructions

Heat oil in a frying pan. Fry sitaw using medium fire for 3 minutes. Drain and set aside.
Heat oil for sauteing garlic. Do not brown.
Saute chili and bell pepper for 3 minutes. Add water and Mama Sita’s Oyster Sauce. Mix well.
Add the fried sitaw and stir well to blend.
Top with the peanuts. Serve hot.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.