Name: Chicken Bulgogi (Korean Chicken Barbecue Kawali)
Prep time: 4 h 30 min
Cook time: 30 min
Total time: 5 h
Yield: 2-3
Cuisine: Filipino
Ingredients: 1/2 kg (500 g) Chicken thigh fillet, cut into 1-in x 2-in strips; 1 pouch (80 mL) Mama Sita’s Barbecue Marinade; 1 Tbsp (15 g) Mama SIta’s Oyster Sauce; 1/4 tsp (1.25 g) Garlic, grated; 1/4 tsp (1.25 g) Ginger, grated; 12 tsp (2.5 g) Brown sugar; 1/2 tsp (2.5 g) Toasted sesame seeds; 1 Tbsp (3 g) Spring onions, chopped; 1/2 pc (55 g) Pear or apple, grated; 2 Tbsp (30 mL) Water; ½ pc (25 g) Onion, sliced thinly; 3/4 pc (40 g) Carrot, sliced thinly; 1 Tbsp (15 mL) Cooking oil; For garnish:; 1 tsp Toasted sesame seeds; 2 Tbsp Spring onions, chopped; 1/2 tsp (2.5 mL) Sesame oil; 1 pc Red chilies, chopped (optional)

Instructions

Combine ingredients for marination. Mix well and marinate chicken for 4 hours. Remove chicken, and set aside the marinade mixture.
Heat oil and sear the chicken for about 10 minutes each side or until cooked.
Remove the cooked chicken from the pan.
To make the sauce: in a saucepan, cook the marinade mixture for about 10 minutes or until thick. Set aside.
Put the cooked chicken on a platter and glaze with the cooked sauce. Drizzle with sesame oil and garnish with spring onions, sesame seeds, and red chilies.