Ginisang Bulaklak ng Kalabasa at Talbos ng Sayote

Name: Ginisang Bulaklak ng Kalabasa at Talbos ng Sayote
Yield: 3-4
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 3 cloves (12 g) Garlic, crushed; 1 pc (40 g) Onion, sliced; 1 bundle (250 g) Talbos ng sayote, washed and leaves separated from soft stems; 1 bundle (70 g) Bulaklak ng kalabasa, washed and flowers trimmed; 3/4 cup (180 mL) Water; 1 pouch (60 g) Mama Sita's Oyster Sauce; Pinch (2 g) Black pepper, ground

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Squash flowers (bulaklak ng kalabasa) and chayote shoots (talbos ng sayote) sautéed with garlic and onion, simmered in Mama Sita's Oyster Sauce.

Cooking time: Cook 11 min
Yield: 3-4
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 5 steps

First published January 26, 2021

Sautéed squash flowers and chayote leaves in a savory sauce in a white bowl — Ginisang Bulaklak ng Kalabasa at Talbos ng Sayote

Ingredients

Check off each ingredient as you go.

2 tbsp (30 mL)Cooking oil
3 cloves (12 g)Garlic, crushed
1 pc (40 g)Onion, sliced
1 bundle (250 g)Talbos ng sayote, washed and leaves separated from soft stems
1 bundle (70 g)Bulaklak ng kalabasa, washed and flowers trimmed
3/4 cup (180 mL)Water
1 pouch (60 g)Mama Sita's Oyster Sauce
Pinch (2 g)Black pepper, ground

Mama Sita’s in this list

Oyster Sauce

Instructions

In a sauce pan, sauté garlic and onions. Stir fry for 2-3 minutes.
Add talbos ng sayote stems and stir-fry for 1 minute.
Add the water and bring to a boil. Cover and simmer until the stems are soft.
Add water, sayote leaves, bulaklak ng kalabasa, and Mama Sita’s Oyster Sauce. Season with ground black pepper.
Mix well. Cover and simmer until the vegetables are cooked. Serve hot.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.