Name: Bangus with Tausi
Cuisine: Filipino
Ingredients: 1 pc (5 pcs) Milk fish, scaled, cleaned, and cut; 1/2 tsp (2 g) Salt; 1/2 tsp (2 g) Ground black pepper; 1/2 cup (125 mL) Cooking oil, for frying; 2 Tbsp (30 mL) Cooking oil; 1 Tbsp (4 g) Ginger, thinly sliced; 4 cloves (15 g) Garlic, crushed; 1 pc (50 g) Onion, sliced; 2 pcs (80 g) Tomato, seeded and chopped; 2 cups (500 mL) Water; 1/4 cup (30 g) Salted black beans; 3 Tbsp (45 g) Mama Sita’s Oyster Sauce; 1 Tbsp (6 g) Cornstarch, dissolved in:; 1 Tbsp (15 mL) Water; 1/4 cup (6 g) Spring onions, cut into 2-in lengths

Instructions

Season fish with salt and pepper. Heat oil in a pan and fry until golden brown.(6-8 minutes)
In a separate pan, heat 2 tablespoons cooking oil. Saute garlic and ginger until golden brown and aromatic. Add the onion and tomato, and saute until translucent.
Add the water and salted black beans. Bring to a boil.
Add the Mama Sita’s Oyster Sauce and fried fish. Simmer for 5 minutes. Thicken with cornstarch. Cook for another minute.
Remove from heat. Transfer to a serving plate and garnish with chopped spring onions.