Name: Diced Chicken with Cashew
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 tbsp (15 ml) Mama Sita’s Premium Soy Sauce; 1½ tbsp (22.5 ml) Mama Sita’s Oyster Sauce; 2/3 cup (100g) Chicken, boneless, diced; 1 tsp (5 g) Cornstarch; 1 tbsp (15 g) Garlic, minced; 1 tbsp (15 g) Ginger, minced; 1 tbsp (15 ml) Oil; 1 cup (250 ml) Water, or chicken broth; 1 tsp (5 g) Sugar; 2 tsp (10 g) Cornstarch; ½ cup (50 g) Sitsaro (snow peas); ½ cup (50 g) Green peas; ½ cup (100 g) Cashews, halved, toasted; 1 tbsp (15 mL) Sesame Oil

Instructions

In a bowl, combine chicken, soy sauce and 1 tsp cornstarch. Let stand for several minutes.
Heat the oil and sauté the garlic and ginger. Increase the heat, add the chicken and stir-fry.
Combine broth, sugar, Mama Sita’s Oyster Sauce and 2 tsp cornstarch. Pour this into the chicken mixture and bring to a boil. Cook for another 5 minutes or until chicken is done.
Add the vegetables and cashews. Cook until vegetables are done. Mix in the sesame oil and serve immediately.