Name: Sweet and Sour Pork
Prep time: 2 h 20 min
Cook time: 9 min
Total time: 2 h 29 min
Yield: 5-7
Cuisine: Filipino
Ingredients: 2 tbsp (20 g) Mama Sita’s Chopsuey/Pancit Canton Mix; 1 tbsp (20 g) Mama Sita’s Oyster Sauce; 1 tbsp (15 ml) Gin; 1 pc (25 g) Egg white; 1½ cups (250 g) Pork loin or skinless boneless pork chop, sliced into 1” x ½” strips; 1 cup (96 g) Cornstarch; 1 cup (250 ml) Oil, for deep frying; 1 bottle (390 g) Mama Sita’s Sweet & Sour Sauce; 1 tsp (5 ml) Mama Sita’s Pure Labuyo; ¼ cup (62 ml) Water; 1 tsp (3 g) Mama Sita’s Achuete; 1 tbsp (15 ml) Oil; 1 pc (60 g) Onion, quartered; 1 pc (30 g) Bell pepper, red and green, small, sliced into 1-inch triangles; ½ stalk (25 g) Celery, chopped; ¼ cup (50 g) Carrots, sliced diagonally about ¼" thick

Instructions

In a bowl, mix white wine or gin, Mama Sita’s Oyster Sauce, Mama Sita’s Stir-Fry Mix and egg white. Add pork. Marinate for at least 2 hours.
In a small bowl, combine Mama Sita’s Sweet and Sour Sauce, Mama Sita’s Labuyo Hot Pepper Sauce, Mama Sita’s Oyster Sauce and water.
In a pan, heat oil and dissolve Mama Sita’s Annatto Powder. Add the combined sauce and heat.
Add the vegetables and fried pork. Mix well to coat with sauce. Serve hot.