Premium Coconut Nectar Vinegar Recipes

4 recipes made with Mama Sita’s Premium Coconut Nectar Vinegar

All natural and all organically-grown, Mama Sita’s Coconut Nectar Vinegar is made purely from the sap of coconut flowers. These recipes use it: Boiled Eggs with Oyster Sauce, Grilled Tocino Salad, Mama Sita’s Baguio Vegetable Salad and 1 more.

Halved boiled eggs topped with oyster sauce, sliced chili, fried shallots, and spring onion

Boiled Eggs with Oyster Sauce

Cooking time: Cook 20 min
Difficulty: Beginner

Salad of lettuce, tomato, and grilled tocino strips in a white bowl

Grilled Tocino Salad

Preparation time: Prep 20 min
Cooking time: Cook 13 min
Yield: 5-7
Difficulty: Beginner

Shredded carrot and Baguio bean salad with red onion and chopped pili nuts

Mama Sita’s Baguio Vegetable Salad

Preparation time: Prep 20 min
Cooking time: Cook 15 min
Yield: 2-4
Difficulty: Beginner

Diced fried tofu with onion and green chili in a dark sauce

Tofu with Soy-Stir Sauce

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner

All Premium Coconut Nectar Vinegar Recipes

Boiled Eggs with Oyster Sauce

Grilled Tocino Salad

Mama Sita’s Baguio Vegetable Salad

Tofu with Soy-Stir Sauce