Mama Sita's

Pang-Inihaw Recipes

One recipe made with Mama Sita’s Pang-Inihaw

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Made of cane vinegar and spiced with fresh garlic and black pepper. This recipe uses it: Inihaw na Baboy.

All Pang-Inihaw Recipes

Grilled pork belly strips with rice and a chili dipping sauce

Inihaw na Baboy

Grilled Pork Belly

  • Preparation time: Prep 2 hr 10 min
  • Cooking time: Cook 12 min
  • Yield: 2-4
  • Difficulty: Beginner