Mama Sita's

Pure Labuyo Recipes

2 recipes made with Mama Sita’s Pure Labuyo

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Made from native Philippine Bird’s Eye Red Hot Pepper known as Labuyo, Mama Sita’s Red Hot Pepper Sauce is an all-natural and preservative free condiment that is perfect wherever you need a sharp yet delectable bite. These recipes use it: Escabeche and Sweet and Sour Pork.

All Pure Labuyo Recipes

Escabeche: fried fish strips in a sweet and sour sauce with bell pepper, carrot, and onion

Escabeche

Pan-Fried Fish in Sweet & Sour Sauce

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Intermediate
Sweet and sour pork with red and green bell pepper and carrot over rice in a white bowl

Sweet and Sour Pork

  • Preparation time: Prep 2 hr 20 min
  • Cooking time: Cook 9 min
  • Yield: 5-7
  • Difficulty: Intermediate