
Pinangat na Ayungin
- Cooking time: Cook 11 min
- Yield: 4
- Difficulty: Beginner
One recipe made with Mama Sita’s Sinigang sa Sampalok Paste
The classic souring agent for sinigang, sampalok or young green tamarind really lends a lively, fruity taste to this refreshingly sour oriental soup of meat or seafood and vegetables. This recipe uses it: Pinangat na Ayungin.
