Liquid Seasoning Recipes

6 recipes made with Mama Sita’s Liquid Seasoning

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Our Liquid Seasoning is soy-based, with a balance of saltiness, sweetness and umami (savory flavor). These recipes season with it two rellenos, stuffed milkfish and stuffed chicken, along with menudo giniling, breaded eggplant, a meatless banana peel adobo and adobo fried rice.

Sliced rellenong bangus (stuffed milkfish) patties on a plate with lettuce and pickled vegetables

Rellenong Bangus

Preparation time: Prep 55 min
Cooking time: Cook 43 min
Yield: 5-7
Difficulty: Advanced

Bowl of seasoned adobo rice with a bay leaf and toasted garlic, with vinegar and oyster sauce bottles behind

Adobo Fried Rice with Oyster Sauce

Cooking time: Cook 45 min
Yield: 4

Banana peel adobo topped with fried garlic on a banana leaf, with pandesal rolls behind

Banana Peel Adobo (Meatless)

Cooking time: Cook 1 hr 35 min
Difficulty: Intermediate

Breaded fried eggplant slices stacked on a plate with a bowl of chili dipping sauce

Breaded Eggplant

Cooking time: Cook 6 min
Yield: 4-5
Difficulty: Beginner

Ground pork menudo with potatoes, peas, and red bell pepper

Menudo Giniling

Cooking time: Cook 25 min
Difficulty: Beginner

Sliced stuffed chicken with vegetables on a platter

Rellenong Manok (using Air fryer)

Preparation time: Prep 2 hr 45 min
Cooking time: Cook 1 hr 28 min
Yield: 8