Mama Sita's

Palabok Mix Recipes

7 recipes made with Mama Sita’s Palabok Mix

See the product

Our Palabok Mix is a savory blend for pansit palabok, with the aroma of seafood and garlic. Make the noodles two ways, easy or with seafood, or use the mix as these recipes do for calamares (fried squid rings), ukoy (fritters) of shrimp or squash, okra tempura and a seafood chowder.

All Palabok Mix Recipes

Plate of golden fried calamares squid rings with Mama Sita's Palabok Mix and a dipping sauce alongside

Calamares

Fried Squid Rings

  • Cooking time: Cook 15 min
  • Yield: 2-4
  • Difficulty: Beginner
Golden ukoy shrimp fritters with visible shrimp tails, served with a garlic vinegar dipping sauce

Ukoy

  • Cooking time: Cook 15 min
  • Yield: 5-7
  • Difficulty: Beginner
Bowl of pancit palabok with bokchoy, soft-boiled egg halves, and crushed toppings

Easy Pancit Palabok

  • Preparation time: Prep 30 min
  • Cooking time: Cook 18 min
  • Yield: 6
  • Difficulty: Beginner
Crisp fried okra pieces on a plate with fresh okra

Okra Tempura

  • Preparation time: Prep 25 min
  • Cooking time: Cook 12 min
  • Yield: 3-4
Chunky seafood chowder with clams and vegetables

Seafood Chowder

  • Cooking time: Cook 12 min
  • Yield: 2-4
  • Difficulty: Intermediate
Seafood palabok noodles topped with shrimp, egg, garlic, and chicharon

Seafood Pansit Palabok

  • Preparation time: Prep 55 min
  • Cooking time: Cook 43 min
  • Yield: 10
  • Difficulty: Intermediate