This is a simple and flavorful Filipino appetizer usually made with unpeeled shrimps that are fried to a crisp.
- Cooking time: Cook 15 min
- Yield: 5-7
- Difficulty: Beginner
- Ingredients: 13 ingredients
- Steps: 3 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
To prepare the batter : In a mixing bowl combine tagonton, all-purpose flour, cornstarch, Mama Sita’s Palabok Mix and water. Stir in sweet potato, tofu and leeks.
To form the fritters : In a saucer, form batter mixture into small 3”(45 g) patties. Gently slide into pre-heated pan with hot oil and fry until golden brown, about 5 minutes. Drain excess oil. Continue process until you use up the batter mixture. Serve hot with garlic dipping sauce.
To prepare the sauce : In a bowl, combine vinegar, garlic, black pepper and salt.
