Name: Easy Pancit Palabok
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 6
Cuisine: Filipino
Ingredients: For the sauce:; 3 tbsp (45 ml) Cooking oil; 1/8 cup (20 g) Garlic, crushed; 1 pouch (57 g) Mama Sita's Palabok Mix, dissolved in:; 2 1/2 cups (625 mL) Water; 1 pc (60 g) Egg, beaten; For the bihon (rice noodles):; Water: enough to completely submerge the noodles; 2 Tbsp (30 mL) Cooking oil; 1 pack (119 g) Bihon (rice noodles),soaked in water for 5 minutes; For the topping:; 3 pcs (120 g) Soft boiled eggs, cut into half; 1 bunch (150 g) Bokchoy, blanched; ½ cup (30 g) Chicharon (pork cracklings), crushed; ¼ cup (15 g) Dahon ng sibuyas (spring onions), chopped; 6 pcs (30 g) Calamansi, sliced crosswise or LEMON WEDGES,; Patis (fish sauce) to taste

Instructions

Make the sauce:

In a wok or kawali, heat oil and sauté garlic until light brown. Stir in dissolved Mama Sita’s Palabok Mix.
Bring to a boil and simmer. Add the egg in a steady stream, while stirring slowly. Continue cooking until the sauce has thickened. Remove from heat and set aside.

Cook the bihon:

Bring water and cooking oil to a rolling boil.
Drop in the noodles and leave for 1 minute or until noodles are cooked. Drain and rinse with cold water until the noodles are at room temperature.

Assemble the Palabok:

Arrange the noodles on a round platter. Pour the sauce over and garnish with the toppings: eggs, bokchoy, chicharon, spring onions, and calamansi or lemon wedges.
Serve with patis.