
Kare-kare is tender oxtail and vegetables in a thick, savory sauce of achuete, toasted rice and ground peanuts, and our Kare-Kare Mix makes the classic. These recipes also use it for crispy pata, seafood, a vegetable kare-kare and a dip, and for balbacua (oxtail stew) and beef kulma (beef coconut curry).
All Kare-Kare Mix Recipes


Balbacua
- Cooking time: Cook 4 hr 50 min
- Yield: 4
- Difficulty: Intermediate

Beef Kulma
- Cooking time: Cook 3 hr 12 min
- Yield: 3-4
- Difficulty: Beginner

Crispy Pata Kare kare
- Cooking time: Cook 1 hr 35 min
- Yield: 3-4

Kare-kareng Gulay with Kalkag Rice and Grilled Marlin
- Cooking time: Cook 15 min
- Yield: 3-4
- Difficulty: Beginner

Seafood Kare-kare
Seafood and Vegetables in a Rich Peanut Sauce
- Cooking time: Cook 20 min
- Difficulty: Intermediate

Vegetable Kare-Kare Dip
- Cooking time: Cook 13 min
- Yield: 2-3
- Difficulty: Beginner

