Vegetable Kare-Kare Dip
Jump to ingredientsFried eggplant, banana blossom, and string beans simmer in a Mama Sita’s Kare-kare Mix sauce, then are topped with more fried eggplant. Serve hot with kropek or papad for dipping.
- Cooking time: Cook 13 min
- Yield: 2-3
- Difficulty: Beginner
- Ingredients: 10 ingredients
- Steps: 5 steps
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Ingredients
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Instructions
In a medium pan, fry eggplants until golden. Set aside.
In the same pan, heat oil and sauté garlic until light brown. Add the onions and cook until translucent. Add the banana blossoms and cook for 2-3 minutes.
Add the string beans and stir-fry for 30 seconds. Add water and bring to a boil. Simmer for 3 minutes or until tender
Add the Mama Sita’s Kare-kare Mix. Stir until the mix is dissolved and cook for another 2 minutes.
Add the fried eggplant. Serve hot with kropeck or papad.
