Mussels, squid, bangus, prawns, and vegetables simmered in Mama Sita’s Kare-Kare Mix and served with bagoong alamang (shrimp paste). Serve hot.
- Cooking time: Cook 20 min
- Difficulty: Intermediate
- Ingredients: 14 ingredients
- Steps: 5 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Boil mussels in water until cooked. Drain and set aside stock.
Heat oil in a pan and sauté garlic and onion. Add the squid, boiled mussels and the dissolved Mama Sita’s Kare-Kare Mix. Stir and simmer for 2 minutes.
Add eggplant, long green beans, and fried bangus. Simmer for 3 minutes. Stir to prevent the sauce from sticking to the pan.
Add bok choy and prawns and cook for another three minutes or until done.
Serve with bagoong alamang.
