Mama Sita's

Pang-Gisa Mix Recipes

12 recipes made with Mama Sita’s Pang-Gisa Mix

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Our Pang-Gisa Mix is a blend of spices for everyday sautéed dishes, made without MSG. Here it seasons fresh, fried and unwrapped lumpia, omelets of eggplant and banana blossom, arroz caldo (chicken rice porridge), tahong bringhe (mussels and rice), and fish fried, sweet and sour, or in a ginger soup.

All Pang-Gisa Mix Recipes

A bowl of chicken arroz caldo porridge topped with chives and toasted garlic

Arroz Caldo

  • Cooking time: Cook 50 min
  • Yield: 4-5
  • Difficulty: Beginner
Fresh spring rolls in soft crepes with peanut sauce, lettuce, and shredded vegetables

Lumpiang Sariwa

Fresh Vegetable Spring Rolls

  • Cooking time: Cook 22 min
  • Yield: 5-7
  • Difficulty: Intermediate
Fried vegetable spring rolls stacked on a banana leaf with dipping sauce

Lumpiang Prito

Fried Vegetable Spring Rolls

  • Cooking time: Cook 17 min
  • Yield: 5-7
  • Difficulty: Beginner
Tortang talong: eggplant topped with a savory chicken and vegetable filling, pan-fried in banana leaf

Tortang Talong

  • Cooking time: Cook 16 min
  • Yield: 5
  • Difficulty: Intermediate
Shrimp and vegetable strips under a brown lumpia sauce with crushed peanuts, in a blue-rimmed bowl

Lumpiang Hubad

  • Cooking time: Cook 30 min
  • Yield: 5
  • Difficulty: Beginner
Ginger fish soup with vegetables in a bowl

Pesang Isda

  • Cooking time: Cook 11 min
  • Yield: 2-4
  • Difficulty: Intermediate
Fried fish strips with bell peppers, carrots, and onion in a glossy orange sauce

Sweet and Sour Fish

  • Preparation time: Prep 45 min
  • Cooking time: Cook 10 min
  • Yield: 5-7
  • Difficulty: Intermediate
Rice with mussels served in a hollowed squash shell on a banana leaf

Tahong Bringhe

  • Cooking time: Cook 20 min
  • Yield: 2-4
  • Difficulty: Intermediate