Braised Chayote and Carrots

Name: Braised Chayote and Carrots
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pouch (10 g) Mama Sita's Pang-Gisa Mix, dissolved in ½ cup (125 ml) water; 2 pcs (400 g) Sayote (chayote), sliced; 1 pc (100 g) Carrot, sliced

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An easy and healthy dish of sayote and carrot, using Mama Sita’s Pang-Gisa Mix.

Cooking time: Cook 6 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 2 steps

First published August 18, 2015

Sliced chayote and carrot strips in a light glaze, served in a green bowl — Braised Chayote and Carrots

Ingredients

Check off each ingredient as you go.

1 pouch (10 g)Mama Sita's Pang-Gisa Mix, dissolved in ½ cup (125 ml) water
2 pcs (400 g)Sayote (chayote), sliced
1 pc (100 g)Carrot, sliced

Mama Sita’s in this list

Pang-Gisa Mix

Instructions

Put sayote, carrot, and the dissolved Mama Sita’s Pang-Gisa Saute mix in a wok. Cover and steam cook for 3 minutes until the vegetables are done.
Serve hot.

What makes it taste like this

Pang-Gisa Mix

Minanang Sarap, Natural na Sangkap.