Name: Arroz Caldo
Yield: 4-5
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 3 pcs (10 g) Garlic, crushed; 1 pc (40 g) Onion, sliced; 1 tbsp (10 g) Ginger, crushed; 1 cup (235 g) Glutinous rice; 1/2 cup (115 g) Uncooked rice; 8 cups (2 L) Water; 2 pouches (20 g) Mama Sita's Pang-Gisa Mix; 1 tbsp (10 g) Spring onions, chopped; 2 pcs (250 g) Chicken breast fillet, cut into small pieces; Salt to taste; Calamansi; Garlic, toasted

Instructions

In a casserole, sauté garlic, onion, ginger, and chicken. Then add Mama Sita’s Pang-Gisa Mix.
Add water, glutinous, and uncooked rice. Cook in low heat while stirring occasionally.
Put salt to taste and stir slowly.
Serve with toasted garlic, spring onions, and calamansi.