Chicken Tinola (using Ginger Garlic Simmer Sauce)

Name: Chicken Tinola (using Ginger Garlic Simmer Sauce)
Yield: 4-5
Cuisine: Filipino
Ingredients: 7 pcs (500 g) Chicken thigh, tinola cut; 1 pack (70 g) Mama Sita’s Ginger Garlic Simmer Sauce; 5 cups (1250 mL) Water; 1 pc (200 g) Green papaya, cut into half-inch serving pieces; 1 bundle (20 g) Chili leaves

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Chicken simmered in Mama Sita's Ginger Garlic Simmer Sauce with green papaya and chili leaves, a comforting Filipino soup. Add fish sauce to taste.

Cooking time: Cook 45 min
Yield: 4-5
Difficulty: Beginner
Ingredients: 5 ingredients
Steps: 3 steps

First published November 29, 2019

Chicken tinola soup with green papaya and chili leaves in a dark bowl — Chicken Tinola (using Ginger Garlic Simmer Sauce)

Ingredients

Check off each ingredient as you go.

7 pcs (500 g)Chicken thigh, tinola cut
1 pack (70 g)Mama Sita’s Ginger Garlic Simmer Sauce
5 cups (1250 mL)Water
1 pc (200 g)Green papaya, cut into half-inch serving pieces
1 bundle (20 g)Chili leaves

Mama Sita’s in this list

Ginger Garlic Simmer Sauce

Instructions

In a casserole, saute Mama Sita’s Ginger Garlic Simmer Sauce and chicken. Add water and simmer for 30 minutes.
Add sliced green papaya and chili leaves. Cover and simmer for another 5 minutes or until vegetables are tender.
Serve. Add fish sauce to taste.

Watch us cook it

What makes it taste like this

Ginger Garlic Simmer Sauce

Minanang Sarap, Natural na Sangkap.