Mama Sita's

Toyo & Kalamansi Recipes

3 recipes made with Mama Sita’s Toyo & Kalamansi

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Each drop of this specially blended dipping and cooking sauce is bursting with the fruity accents of kalamansi. These recipes use it: Bistek na Bangus, Bangus Sisig and Bistek na Talong.

All Toyo & Kalamansi Recipes

Pan-fried milkfish in citrus-soy sauce with seared onion rings, served with an arugula and tomato salad

Bistek na Bangus

Fried Milkfish in Citrus-Soy Marinade

  • Preparation time: Prep 35 min
  • Cooking time: Cook 12 min
  • Yield: 4
  • Difficulty: Beginner
Bangus sisig: flaked milkfish with onion and chili on a sizzling plate, with calamansi and Mama Sita's Sisig Mix

Bangus Sisig

  • Cooking time: Cook 16 min
  • Difficulty: Beginner
Braised eggplant halves in a dark sauce with onion rings on a white plate

Bistek na Talong

  • Cooking time: Cook 20 min
  • Yield: 3
  • Difficulty: Beginner