Breaded Eggplant

Name: Breaded Eggplant
Yield: 4-5
Cuisine: Filipino
Ingredients: 4 pcs (360 g) Eggplants (talong), trimmed and sliced into 1/2-in thick pieces; 4 pcs (240 g) Whole eggs; 1/4 cup (60 mL) Water; 1 pc (50 g) Mama Sita's Breading Mix; 4 cups (200 g) Japanese bread crumbs; 2 cups (500 mL) Cooking oil; Mama Sita's Liquid Seasoning

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Eggplant (talong) slices coated in Mama Sita's Breading Mix and Japanese bread crumbs, deep-fried until golden. Simply serve with Mama Sita's Liquid Seasoning for dipping.

Cooking time: Cook 6 min
Yield: 4-5
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 6 steps

First published June 25, 2020

Breaded fried eggplant slices stacked on a plate with a bowl of chili dipping sauce — Breaded Eggplant

Ingredients

Check off each ingredient as you go.

4 pcs (360 g)Eggplants (talong), trimmed and sliced into 1/2-in thick pieces
4 pcs (240 g)Whole eggs
1/4 cup (60 mL)Water
1 pc (50 g)Mama Sita's Breading Mix
4 cups (200 g)Japanese bread crumbs
2 cups (500 mL)Cooking oil
Mama Sita's Liquid Seasoning

Mama Sita’s in this list

Instructions

Combine eggs and water, mix well. Set aside.
Pour contents of Mama Sita’s Breading Mix onto a plate or a tray.
Pat dry the eggplant pieces.
Roll a piece of eggplant into Mama Sita’s Breading Mix. Dip into egg mixture. Roll into bread crumbs. Shake off excess crumbs. Repeat with remaining eggplant pieces.
Heat cooking oil in a deep pot. Drop breaded eggplant pieces one at a time into hot cooking oil and fry until golden brown.
Drain in paper towels. Serve with Mama Sita’s Liquid Seasoning.

Watch us cook it

What makes it taste like this

Breading Mix

Minanang Sarap, Natural na Sangkap.

Also calls for

Liquid Seasoning