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Mama Sita's

Chicken Lollipops

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Chicken wings coated with a Mama Sita’s Breading Mix and deep fried. Served with Mama Sita’s Labuyo Hot Pepper Sauce.

  • Cooking time: Cook 12 min
  • Yield: 5-7
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 4 steps

First published

Deep-fried chicken lollipop wings garnished with shredded paper frills, with dipping sauce
Chicken Lollipops

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Cut each wing on the joint and scrape off the meat to one end to form a “lollipop”.

  2. Roll “lollipops” in Mama Sita’s Breading Mix.

  3. Deep fry over medium heat and drain on paper towels.

  4. Serve with Mama Sita’s Labuyo Sauce (optional)

Watch us cook it

Chicken Lollipops with Mama Sita's Breading Mix

1:27 · Watch on YouTube

What makes it taste like this

Breading Mix

Minanang Sarap, Natural na Sangkap.