Grilled Tocino Salad

Name: Grilled Tocino Salad
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 5-7
Cuisine: Filipino
Ingredients: 7 tbsp (100 ml) Mama Sita’s Premium Coconut Nectar Vinegar; 1 tsp (4.2 g) Sugar; 3 pcs (140 g) Onion, thinly sliced; 2¾ cup (360 g) Pork tocino (or chicken tocino), grilled, cut into strips; 3 pcs (175 g) Tomatoes, seeded and sliced; 2 packs (400 g) Lettuce, rinsed, drained and chilled; To taste Salt; To taste Pepper; Several spoonfuls Olive oil (or salad oil)

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A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar Vinegar and olive oil.

Preparation time: Prep 20 min
Cooking time: Cook 13 min
Yield: 5-7
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 5 steps

First published August 28, 2015

Salad of lettuce, tomato, and grilled tocino strips in a white bowl — Grilled Tocino Salad

Ingredients

Check off each ingredient as you go.

7 tbsp (100 ml)Mama Sita’s Premium Coconut Nectar Vinegar
1 tsp (4.2 g)Sugar
3 pcs (140 g)Onion, thinly sliced
2¾ cup (360 g)Pork tocino (or chicken tocino), grilled, cut into strips
3 pcs (175 g)Tomatoes, seeded and sliced
2 packs (400 g)Lettuce, rinsed, drained and chilled
To taste Salt
To taste Pepper
Several spoonfuls Olive oil (or salad oil)

Mama Sita’s in this list

Premium Coconut Nectar Vinegar

Instructions

Combine vinegar, sugar, and onions in a bowl and let stand for five minutes.
Add the tocino meat and mix well.
Add the tomatoes and season with salt and pepper.
Add the lettuce and mix well.
Drizzle with a few spoonfuls of salad oil or olive oil if desired. Mix well and serve.

What makes it taste like this

Premium Coconut Nectar Vinegar

Minanang Sarap, Natural na Sangkap.