Mama Sita’s Baguio Vegetable Salad

Name: Mama Sita’s Baguio Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: Filipino
Ingredients: 2 tbsp (30 ml) Mama Sita’s Premium Coconut Nectar Vinegar; 1 pc (30 g) Red onion, thinly sliced; ½ tsp (About 2 g) Sugar; 3 tbsp (45 ml) Olive oil; 2 pcs (300 g) Carrots, fresh, shredded; 8 pcs (40 g) Baguio beans, blanched and cut into thin diagonal slices; 1 tbsp (14.3 g) Pili nuts, candied, chopped; A pinch Black pepper, ground

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This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.

Preparation time: Prep 20 min
Cooking time: Cook 15 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 8 ingredients
Steps: 4 steps

First published August 28, 2015

Shredded carrot and Baguio bean salad with red onion and chopped pili nuts — Mama Sita’s Baguio Vegetable Salad

Ingredients

Check off each ingredient as you go.

2 tbsp (30 ml)Mama Sita’s Premium Coconut Nectar Vinegar
1 pc (30 g)Red onion, thinly sliced
½ tsp (About 2 g)Sugar
3 tbsp (45 ml)Olive oil
2 pcs (300 g)Carrots, fresh, shredded
8 pcs (40 g)Baguio beans, blanched and cut into thin diagonal slices
1 tbsp (14.3 g)Pili nuts, candied, chopped
A pinchBlack pepper, ground

Mama Sita’s in this list

Premium Coconut Nectar Vinegar

Instructions

In a medium-sized stainless steel bowl, combine Mama Sita’s Coconut Nectar Vinegar and sliced onions. Let it stand for 5 minutes.
Then, add the sugar, olive oil and season with salt and pepper. Stir well.
Add the carrots and baguio beans. Toss to blend.
Serve with chopped candied pili nuts.

What makes it taste like this

Premium Coconut Nectar Vinegar

Minanang Sarap, Natural na Sangkap.