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Pang-Gisa Mix Recipes

12 recipes made with Mama Sita’s Pang-Gisa Mix

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A blend of spices for everyday sautéed dishes, made without MSG. These recipes use it: Arroz Caldo, Lumpiang Sariwa, Lumpiang Prito and 9 more.

All Pang-Gisa Mix Recipes

A bowl of chicken arroz caldo porridge topped with chives and toasted garlic

Arroz Caldo

  • Cooking time: Cook 50 min
  • Yield: 4-5
  • Difficulty: Beginner
Fresh spring rolls in soft crepes with peanut sauce, lettuce, and shredded vegetables

Lumpiang Sariwa

Fresh Vegetable Spring Rolls

  • Cooking time: Cook 22 min
  • Yield: 5-7
  • Difficulty: Intermediate
Fried vegetable spring rolls stacked on a banana leaf with dipping sauce

Lumpiang Prito

Fried Vegetable Spring Rolls

  • Cooking time: Cook 17 min
  • Yield: 5-7
  • Difficulty: Beginner
Tortang talong: eggplant topped with a savory chicken and vegetable filling, pan-fried in banana leaf

Tortang Talong

  • Cooking time: Cook 16 min
  • Yield: 5
  • Difficulty: Intermediate
Shrimp and vegetable strips under a brown lumpia sauce with crushed peanuts, in a blue-rimmed bowl

Lumpiang Hubad

  • Cooking time: Cook 30 min
  • Yield: 5
  • Difficulty: Beginner
Ginger fish soup with vegetables in a bowl

Pesang Isda

  • Cooking time: Cook 11 min
  • Yield: 2-4
  • Difficulty: Intermediate
Fried fish strips with bell peppers, carrots, and onion in a glossy orange sauce

Sweet and Sour Fish

  • Preparation time: Prep 45 min
  • Cooking time: Cook 10 min
  • Yield: 5-7
  • Difficulty: Intermediate
Rice with mussels served in a hollowed squash shell on a banana leaf

Tahong Bringhe

  • Cooking time: Cook 20 min
  • Yield: 2-4
  • Difficulty: Intermediate