Pesang Isda

Name: Pesang Isda
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pouch (10 g) Mama Sita’s Pang-Gisa Mix; 1 pc (50 g) Onion, quartered; 2 slices (30 g) Ginger, pounded; ¼ pc (120 g) Green papaya, green, cut into serving pieces; 3 cups (750 ml) Water (or hugas nigas); 4 pcs (500 g) Fish (Lapu-Lapu/grouper or Maya-Maya/snapper or Bacoco), cleaned and cut into serving pieces; ¼ head (100g) Cabbage; 5 pcs (50 g) Pechay

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The flavor of ginger and the taste of native fresh or salt water fish seasoned with Mama Sita’s Pang-Gisa Mix.

Cooking time: Cook 11 min
Yield: 2-4
Difficulty: Intermediate
Ingredients: 8 ingredients
Steps: 3 steps

First published August 28, 2015

Ginger fish soup with vegetables in a bowl — Pesang Isda

Ingredients

Check off each ingredient as you go.

1 pouch (10 g)Mama Sita’s Pang-Gisa Mix
1 pc (50 g)Onion, quartered
2 slices (30 g)Ginger, pounded
¼ pc (120 g)Green papaya, green, cut into serving pieces
3 cups (750 ml)Water (or hugas nigas)
4 pcs (500 g)Fish (Lapu-Lapu/grouper or Maya-Maya/snapper or Bacoco), cleaned and cut into serving pieces
¼ head (100g)Cabbage
5 pcs (50 g)Pechay

Instructions

In a saucepan, combine onion, ginger, Mama Sita’s Pang-Gisa Mix, rice water and papaya. Boil for 5 minutes.
Add the fish and the cabbage, cook for another 5 to 7 minutes or until fish is ready.
Add the pechay and cook for another 3 minutes. Serve with patis and kalamansi or sautéed miso paste.