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Mama Sita's

Sinigang na Bangus sa Bayabas

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Succulent fish in a delicious soup made with Mama Sita’s Sinigang sa Bayabas Mix has a fruity and distinctive taste.

Tip: Using kamote tops and rice water will usually result in more pleasant flavors and vibrant colors.

  • Cooking time: Cook 18 min
  • Yield: 2-4
  • Difficulty: Intermediate
  • Ingredients: 10 ingredients
  • Steps: 5 steps

First published

Sinigang na bangus sa bayabas: milkfish and vegetables in a clay pot of guava sour broth, with fresh guavas beside
Sinigang na Bangus sa Bayabas

Ingredients

Check off each ingredient as you go.

Instructions

  1. Boil 3 cups water. Add onions, tomatoes, radish and Mama Sita’s Sinigang sa Bayabas Mix and stir to dissolve. Simmer.

  2. Add fish. Bring to a boil, cover and simmer for 10 minutes.

  3. Add long green beans and long green pepper, continue cooking until done.

  4. Add the kangkong or spinach. Cook for another 2 minutes.

  5. Remove from heat and serve with patis.