Sinigang na Hipon sa Sampalok

Name: Sinigang na Hipon sa Sampalok
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (18 g) Mama Sita’s Sinigang sa Sampalok Mix; ½ cup (75 g) Tomatoes, sliced; ¼ cup (45 g) Onion, quartered; ¼ cup (50 g) Daikon (radish), sliced diagonally; 4 cups (1 L) Water; 7-8 pcs (250 g) Shrimps, deveined and trimmed; 1 cup (100 g) Sitaw (long green beans), cut into 2” lengths; 2 pcs (15 g) Long Green Pepper; 1 cup (100 g) Kangkong (swamp cabbage), (or spinach)

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This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is served with a healthy selection of fresh vegetables.

Cooking time: Cook 13 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 9 ingredients
Steps: 5 steps

First published August 17, 2015

Shrimp sinigang with vegetables in a bowl — Sinigang na Hipon sa Sampalok

Ingredients

Check off each ingredient as you go.

1 pouch (18 g)Mama Sita’s Sinigang sa Sampalok Mix
½ cup (75 g)Tomatoes, sliced
¼ cup (45 g)Onion, quartered
¼ cup (50 g)Daikon (radish), sliced diagonally
4 cups (1 L)Water
7-8 pcs (250 g)Shrimps, deveined and trimmed
1 cup (100 g)Sitaw (long green beans), cut into 2” lengths
2 pcs (15 g)Long Green Pepper
1 cup (100 g)Kangkong (swamp cabbage), (or spinach)

Instructions

In a saucepan, combine water, tomatoes, onions and radish. Bring to a boil. Simmer for 5 minutes.
Pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix. Increase the heat and bring to a rolling boil.
Add prawns. Add long green beans, green pepper and fish sauce (patis) to taste. Cover and simmer for another 3 minutes or until the prawns are cooked.
Turn off the heat and add the green leafy vegetables. Cover to steam-cook vegetables.
Serve hot with rice.