Name: Sinampalukang Manok
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp (30 ml) Cooking oil; 4 tbsp (28 g) Garlic, crushed; 2 tbsp (20g) Ginger, crushed and pounded; 4 pcs (120 g) Onions, quartered; 3 pcs (90 g) Tomatoes, quartered and seeded; 1 pc (1 kg) whole Chicken, cut into serving pieces; 2 tbsp (30 ml) Patis (Fish sauce); 6 cups (1.5 L) Water; 1 pouch (50 g) Mama Sita’s Sinigang sa Sampalok Mix; 2 cups (200 g) Sitaw (long green beans) cut into 2-inches long pieces; 4 tbsp (4 g) Young tamarind leaves (if available); 4 pcs (30 g) Long green chilipepper

Instructions

In a saucepan, heat oil. Sauté garlic, ginger, onions and tomatoes.
As the onions and tomatoes start to wilt, add chicken pieces and season with patis. When the chicken is almost brown, add water, cover and bring to a boil. Add Mama Sita’s Sinigang sa Sampalok Mix and mix well.
Add sitaw, young tamarind leaves and long green chilli peppers. Cover and cook until the vegetable are done. Remove from heat and serve hot.