Chicken Afritada

Name: Chicken Afritada
Yield: 2-4
Cuisine: Filipino
Ingredients: 1.1 lb (500 g) Chicken, cut into serving pieces; 2 tbsp (30 ml) Oil; 1 pouch (30 g) Mama Sita's Menudo/Afritada Mix, dissolved in 1 cup (250ml) of water; 3 pcs (200 g) Potatoes, cut into 1" cubes & fried; 2 pcs (65 g) Bell pepper, red & green, cut into cubes; ½ cup (125 ml) Frozen green peas (optional)

Chicken Tomato Stew

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A simple Filipino dish with potatoes, bell peppers, and Mama Sita’s Menudo/Afritada Mix.

Cooking time: Cook 20 min
Yield: 2-4
Difficulty: Intermediate
Ingredients: 6 ingredients
Steps: 3 steps

First published August 16, 2015

Chicken afritada with potato and bell pepper in tomato sauce on an oval plate — Chicken Afritada

Ingredients

Check off each ingredient as you go.

1.1 lb (500 g)Chicken, cut into serving pieces
2 tbsp (30 ml)Oil
1 pouch (30 g)Mama Sita's Menudo/Afritada Mix, dissolved in 1 cup (250ml) of water
3 pcs (200 g)Potatoes, cut into 1" cubes & fried
2 pcs (65 g)Bell pepper, red & green, cut into cubes
½ cup (125 ml)Frozen green peas (optional)

Instructions

Heat the oil and fry chicken until golden brown.
Pour the dissolved Mama Sita’s Menudo/Afritada Mix and cover. Bring to a boil and simmer until the chicken is done, adding water if necessary.
Add fried potatoes, bell pepper and green peas. Simmer for 2 minutes. Serve hot.