Ginataang Hipon

Name: Ginataang Hipon
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita’s Caldereta Mix; 55-60 pcs (1 kg) Shrimps; 1 tbsp (15 ml) Garlic, crushed; 1 pc (60 g) Onion, sliced; 2 tbsp (30 ml) Oil; 2½ cups (625 ml) Coconut milk (kakang gata); 2 pcs (20 g) Long green pepper

Shrimps in Coconut Milk

Jump to ingredients

Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.

Preparation time: Prep 25 min
Cooking time: Cook 9 min
Yield: 5-7
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 5 steps

First published August 18, 2015

Ginataang hipon: shrimp in a coconut milk sauce with sliced green chili on a dark plate — Ginataang Hipon

Ingredients

Check off each ingredient as you go.

Instructions

Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.
Sauté garlic and onion in cooking oil.
Add coconut milk and green pepper.
When coconut milk starts to boil, add the prawns and cook until done.
Serve with steamed rice.