Sitaw Guisado

Name: Sitaw Guisado
Yield: 2-4
Cuisine: Filipino
Ingredients: 3 tbsp (45 ml) Mama Sita’s Oyster Sauce; 1 cup (250 ml) Sitaw (long green beans), cut into 1” length; 2 tbsp (30 ml) Oil; 8-10 pcs (100 g) Shrimps, shelled and deveined; 1 tbsp (15 ml) Garlic, crushed; 1 pc (40 g) Onion, chopped

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Sautéed long beans with shrimps and garlic, seasoned with Mama Sita’s Oyster Sauce.

Tip: Choose long beans that are smooth and dark in color. They’re more tender and better than long beans with bumpy ridges.

Cooking time: Cook 8 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 3 steps

First published August 18, 2015

Watercolor of a cooking pot — One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

3 tbsp (45 ml)Mama Sita’s Oyster Sauce
1 cup (250 ml)Sitaw (long green beans), cut into 1” length
2 tbsp (30 ml)Oil
8-10 pcs (100 g)Shrimps, shelled and deveined
1 tbsp (15 ml)Garlic, crushed
1 pc (40 g)Onion, chopped

Instructions

In a wok, heat oil and sauté garlic, onion and shrimps.
Add the sitaw and Mama Sita’s Oyster Sauce.
Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot.