Name: Hasa-Hasa sa Luyang Dilaw
Yield: 5-7
Cuisine: Filipino
Ingredients: 2 tbsp (30 ml) Mama Sita’s Sukang Tuba; 5 pcs (500 g) Hasa-hasa (mackerel), cleaned and cut into serving pieces; ½ cup (125 ml) Oil, for frying; 1 pc (15 g) Luyang dilaw (turmeric), thinly sliced; 1 pc (20 g) Onion, sliced; 1 tbsp (15 ml) Oil; ¾ cup (187 ml) Water; 4 tsp (20 g) Sugar; 1 tsp (5 g) Cornstarch, dissolved in 2 tsp (10 ml) water; To taste Black pepper, crushed; To taste Salt

Instructions

Fry fish and set aside. Discard the oil.
Heat 1 tbsp cooking oil. Sauté onion and turmeric. As the onion wilt, add the water, Mama Sita’s Young Coconut Vinegar, sugar, salt and pepper. Cook over high heat and bring to a boil but do not stir.
Add the fish and continue cooking for another 5 minutes.
Stir in the dissolved cornstarch and continue cooking for another 3 minutes or until the sauce thickens. Serve immediately.