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Tahong Bringhe

Name: Tahong Bringhe
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pouch (10 g) Mama Sita’s Pang-Gisa Mix; 1½ cup (255 g) Rice, uncooked; 10 pcs (250 g) Tahong (mussels), washed and trimmed; 1½ cup (370 ml) Water; ¼ cup (60 ml) Kakang gata (coconut milk); 2 tbsp (30 ml) Patis; ¼ pc (75 g) Green papaya, peeled and cut into cubes; 1 stalk Tanglad (lemongrass), chopped & crushed; 1 pc Pandan leaf; ½ tsp Ginger, grated

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Our version of a seafood bringhe that’s easy to cook and seasoned with Mama Sita’s Pang-Gisa Mix.

Cooking time: Cook 20 min
Yield: 2-4
Difficulty: Intermediate
Ingredients: 10 ingredients
Steps: 2 steps

First published August 28, 2015

Rice with mussels served in a hollowed squash shell on a banana leaf — Tahong Bringhe

Ingredients

Instructions