Oriental Crab Rice
Jump to ingredientsA unique Chinese rice dish made of mud crab, shiitake mushroom, glutinous rice, and Mama Sita’s Oyster Sauce.
- Cooking time: Cook 20 min
- Yield: 5-7
- Difficulty: Intermediate
- Ingredients: 12 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
In a pot, boil crabs in water until cooked. Remove and drain. Cut into half, and get 5 ½ cups of stock. Set aside.
Saute garlic, onion, ginger and shiitake in oil. Add the glutinous rice and plain rice. Saute for 1 minute.
Add the stock, sesame oil and Mama Sita’s Oyster Sauce. Stir well. Add the crabs.
Bring to a boil and simmer with constant stirring. Cover and cook until the rice is done. Garnish with chopped spring onions before serving.