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Mama Sita's

Braised Chayote and Carrots

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An easy and healthy dish of sayote and carrot, using Mama Sita’s Pang-Gisa Mix.

  • Cooking time: Cook 6 min
  • Yield: 2-4
  • Difficulty: Beginner
  • Ingredients: 3 ingredients
  • Steps: 2 steps

First published

Sliced chayote and carrot strips in a light glaze, served in a green bowl
Braised Chayote and Carrots

Ingredients

Check off each ingredient as you go.

Instructions

  1. Put sayote, carrot, and the dissolved Mama Sita’s Pang-Gisa Saute mix in a wok. Cover and steam cook for 3 minutes until the vegetables are done.

  2. Serve hot.

Pair it with

Fresh spring rolls in soft crepes with peanut sauce, lettuce, and shredded vegetables

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Fresh Vegetable Spring Rolls

  • Cooking time: Cook 22 min
  • Yield: 5-7
  • Difficulty: Intermediate
Fried vegetable spring rolls stacked on a banana leaf with dipping sauce

Lumpiang Prito

Fried Vegetable Spring Rolls

  • Cooking time: Cook 17 min
  • Yield: 5-7
  • Difficulty: Beginner