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Mama Sita's

Glutinous and regular rice simmered with chicken breast, garlic, onion, and ginger in Mama Sita's Pang-Gisa Mix until thick and porridge-like, topped with toasted garlic, spring onions, and calamansi.

  • Cooking time: Cook 50 min
  • Yield: 4-5
  • Difficulty: Beginner
  • Ingredients: 13 ingredients
  • Steps: 4 steps

First published

A bowl of chicken arroz caldo porridge topped with chives and toasted garlic
Arroz Caldo

Ingredients

Check off each ingredient as you go.

Instructions

  1. In a casserole, sauté garlic, onion, ginger, and chicken. Then add Mama Sita’s Pang-Gisa Mix.

  2. Add water, glutinous, and uncooked rice. Cook in low heat while stirring occasionally.

  3. Put salt to taste and stir slowly.

  4. Serve with toasted garlic, spring onions, and calamansi.