Name: Beef Arroz ala Cubana
Yield: 8
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 3 tbsp (40 g) Garlic, minced; 2 pcs (90 g) Red onion, chopped; 1 kg Ground beef, lean; 1 pouch (50 g) Mama Sita's Caldereta Mix, dissolved in:; 1 cup (250 mL) Water; 2 pcs (120 g) Potatoes, diced; 1 pc (70 g) Carrot, chopped; 2 pcs (70 g) Red bell pepper, chopped; 2 pcs (70 g) Green bell pepper, chopped; 1/2 cup (60 g) Frozen green peas; 1/4 cup (60 g) Raisins; 8 cups (1 kg) Cooked rice; 8 pcs (340 g) Fried eggs, sunny side up; 4 pcs (340 g) Saba or cooking bananas (about 4 regular sized saba or 2 plaintain bananas), peeled, sliced, and fried

Instructions

In a pan, heat oil, sauté garlic and onion for 2 minutes. Add the ground beef, sauté until brown in color and the water has dried out.
Add the dissolved Mama Sita’s Caldereta Mix and the rest of the ingredients except for green peas. Cover and cook for 10 minutes to until the vegetables are done.
Add the green peas and continue cooking for another 3 minutes or until the peas are done.
Divide the beef mixture into 8 portions.
To plate: Arrange a portion of beef on a plate with a cupful of rice topped with a fried egg and slices of fried bananas.
Serve with Mama Sita’s Pure Labuyo Hot Pepper Sauce.