Caldereta

Name: Caldereta
Yield: 8-10
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita’s Caldereta Mix; 6 cups (1 kg) Beef brisket, cut into 1" cubes; 2 tbsp (30 ml) Oil; 4 cups (1 L) Water; ½ cup (125 g) Potatoes, diced; ½ cup (125 g) Carrots, diced; 1 pc (50 g) Red bell pepper, cut into 1½" triangles; ½ cup (125 g) Frozen green peas; ½ cup (60 g) Green olives, pitted (optional)

Spicy Beef Stew

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A hearty dish using Mama Sita’s Caldereta Mix combined with potatoes, carrots, and bell peppers.

Cooking time: Cook 2 hr 13 min
Yield: 8-10
Difficulty: Intermediate
Ingredients: 9 ingredients
Steps: 3 steps

First published August 17, 2015

Beef caldereta stew with peas, carrots, and bell pepper in a bowl — Caldereta

Ingredients

Check off each ingredient as you go.

1 pouch (50 g)Mama Sita’s Caldereta Mix
6 cups (1 kg)Beef brisket, cut into 1" cubes
2 tbsp (30 ml)Oil
4 cups (1 L)Water
½ cup (125 g)Potatoes, diced
½ cup (125 g)Carrots, diced
1 pc (50 g)Red bell pepper, cut into 1½" triangles
½ cup (125 g)Frozen green peas
½ cup (60 g)Green olives, pitted (optional)

Instructions

In a sauce pan, pan fry beef brisket in cooking oil until the edges turn brown. Add water and bring to a boil, lower the heat and simmer until tender. Add water if necessary. When the meat is tender, add potatoes and carrots. Simmer until cooked.
Add Mama Sita’s Caldereta Mix. Stir and let it boil.
Add red bell pepper, green peas and green olives. Cook for 3 minutes. Serve hot.