Beef with Spinach

Name: Beef with Spinach
Cuisine: Filipino
Ingredients: 1 tbsp (15 ml) Mama Sita’s Barbecue Marinade; 1 ½ cups (250 g) Beef tenderloin (lomo), cut into strips; A dash each Salt and pepper; 1 tbsp (15 ml) Cooking oil; 1 pc (40 g) Onion, chopped, medium-sized; ¼ cup (60 ml) Spinach or Swamp cabbage (kangkong); ¼ tsp (1 g) Ground black pepper; 1 tbsp (7 g) Cornstarch, dissolved in;; ¼ cup (60 ml) Water

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Beef marinated in Mama Sita’s Barbecue Marinade and cooked with spinach, to make a healthy and delicious dish.

Ingredients: 9 ingredients
Steps: 5 steps

First published August 27, 2015

Beef strips with wilted spinach in a light sauce, served on a white plate — Beef with Spinach

Ingredients

Check off each ingredient as you go.

1 tbsp (15 ml)Mama Sita’s Barbecue Marinade
1 ½ cups (250 g)Beef tenderloin (lomo), cut into strips
A dash eachSalt and pepper
1 tbsp (15 ml)Cooking oil
1 pc (40 g)Onion, chopped, medium-sized
¼ cup (60 ml)Spinach or Swamp cabbage (kangkong)
¼ tsp (1 g)Ground black pepper
1 tbsp (7 g)Cornstarch, dissolved in;
¼ cup (60 ml) Water

Instructions

Marinate meat in Mama Sita’s Barbecue Marinade for at least 30 minutes.
In a wok, or frying pan, heat oil. Sauté onion and beef until slightly brown.
Add water and spinach and cook for three minutes. Season with salt and pepper.
Pour in the dissolved cornstarch, stirring continuously until sauce thickens.
Remove from heat and serve immediately.