Tapa

Name: Tapa
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 2-4
Cuisine: Filipino
Ingredients: ⅓ cup (75 ml) Mama Sita’s Tapa Marinade; 1.1 lb (500 g) Beef, sirloin, sliced thinly; 4 tbsp (60 ml) Oil, for frying

Jump to ingredients

Beef marinated in Mama Sita’s Tapa Marinade that can be fried or grilled and served with sinangag, fried egg, and atsara.

Preparation time: Prep 1 hr 10 min
Cooking time: Cook 10 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 3 steps

First published August 16, 2015

Fried marinated beef strips beside a mound of atsara pickled relish — Tapa

Ingredients

Check off each ingredient as you go.

⅓ cup (75 ml)Mama Sita’s Tapa Marinade
1.1 lb (500 g)Beef, sirloin, sliced thinly
4 tbsp (60 ml)Oil, for frying

Instructions

Marinate sirloin in ⅓ cup Mama Sita’s Tapa Marinade for 1 hour. Set aside.
Drain beef and fry in a small amount of oil until cooked.
Remove from heat and serve with steamed rice, fried egg and pickled papaya (atcharang papaya).